Colin Fassnidge - Four Kitchens : Beautiful, Mouth-Watering, Restaurant-Quality Food to Cook at Home read book PDF, MOBI, TXT
9780857982346 English 0857982346 Following Colin's success on My Kitchen Rules, his first cook book will be an extension of what he's created in his restaurants; The Four in Hand and The Paddington Arms and at home for family and friends. Four Kitchens shares Colin's inspiration and tips which will turn the modest home cooked meal into impressive restaurant fare. From quail with chimichurri to basil brulee with macerated strawberries, Colin will deconstruct each "restaurant quality meal" into a recipe that every home cook can make at home. With an emphasis on share food from small plates to whole animals, Fassnidge bring his expertise to the home kitchen, using everyday ingredients and simple techniques in approachable recipes. There are plenty of ideas for entertaining, whether for a large dinner at home or just a light bite!, With the help of this cookbook, even the most humble meal can be transformed into restaurant-quality cuisineChef and restaurateur Colin Fassnidge leapt to prominence Down Under as the outspoken Irishman on Australian reality show "My Kitchen Rules." His first book is an extension of what he's created in his restaurants, The Four in Hand and 4Fourteen. An introduction for each section provides insight into Colin's own inspiration, offers advice, and shares secrets to turn the modest home-cooked meal into impressive restaurant fare. The style of food is predominantly drawn from 4Fourteen, an all-day "Eating House" and bar, with an emphasis on share food, from small plates to whole animals. Includes dual measurements., With vibrant photography and innovate, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is a must-have for lovers of great food. Dublin-born, My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike. In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event. With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today., With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen. Dublin-born, My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike. In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event. With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today.
9780857982346 English 0857982346 Following Colin's success on My Kitchen Rules, his first cook book will be an extension of what he's created in his restaurants; The Four in Hand and The Paddington Arms and at home for family and friends. Four Kitchens shares Colin's inspiration and tips which will turn the modest home cooked meal into impressive restaurant fare. From quail with chimichurri to basil brulee with macerated strawberries, Colin will deconstruct each "restaurant quality meal" into a recipe that every home cook can make at home. With an emphasis on share food from small plates to whole animals, Fassnidge bring his expertise to the home kitchen, using everyday ingredients and simple techniques in approachable recipes. There are plenty of ideas for entertaining, whether for a large dinner at home or just a light bite!, With the help of this cookbook, even the most humble meal can be transformed into restaurant-quality cuisineChef and restaurateur Colin Fassnidge leapt to prominence Down Under as the outspoken Irishman on Australian reality show "My Kitchen Rules." His first book is an extension of what he's created in his restaurants, The Four in Hand and 4Fourteen. An introduction for each section provides insight into Colin's own inspiration, offers advice, and shares secrets to turn the modest home-cooked meal into impressive restaurant fare. The style of food is predominantly drawn from 4Fourteen, an all-day "Eating House" and bar, with an emphasis on share food, from small plates to whole animals. Includes dual measurements., With vibrant photography and innovate, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is a must-have for lovers of great food. Dublin-born, My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike. In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event. With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today., With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen. Dublin-born, My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike. In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event. With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today.